Juicy Fruit was created by the Wrigley Company in 1893, in Chicago. The introduction of Juicy Fruit was the product that boosted the popularity of the Wrigley Company. During WWII Juicy Fruit was unavailable to the public, as they were sent off to soldiers in C-rations. C-rations were the short name of canned rations that were used when fresh food and unprepared (mess hall prepared) rations were unavailable.
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